Halperns' 1855 Brand Premium Black Angus Beef program sets a new standard for excellence in Angus beef. Hand-selected from the finest Angus cattle, our beef is consistently graded upper 2/3 USDA Choice, with the option for USDA Prime available upon request. Each cut is aged for a minimum of 21 days, resulting in bright cherry red lean meat that is finely textured and bursting with flavor. Our program is USDA certified, ensuring the highest quality and safety standards for our customers.